One of our favorite recipes is the easy fudge brownies recipe from scratch. Now, you wouldn’t think so, considering its made from scratch, but it truly is.
How to make the easiest fudge brownies ever? Get a bowl. A big bowl.
The directions for making our simple brownie recipe are straightforward and easy to follow. The prep time is quick and as easy as mixing all the ingredients into a big bowl and stirring!
Even kids can make the easiest fudge brownies when they know how!
This chocolaty snack is perfect for even kids to make! Rochelle loves to help us in the kitchen. She had a lot of fun helping us make one of her favorite treats.
Do you know about the tinfoil trick?
Included in the directions are useful cooking tips and food hacks to make your life easier. At least in the kitchen! Remember the tinfoil! it will save you time later in the cleanup! See the recipe below for details.
Whether your making a special treat, having a movie night, or just plain having a really bad day then this super easy fudge brownie recipe is for you. There are no artificial flavors. There are no chemicals. These easy fudge brownies are about as simple as a brownie recipe can get.
Keep it simple or add some brownie bling!
The beauty of this recipe is that you can keep it at it’s simple brownie goodness, or, bump it up a notch by adding in dark chocolate baking chips (https://www.hersheys.com/en_us/home.html), chopped nuts, or, for absolute heaven, try dried cherries with the dark chocolate!! We like using Hershey’s brand but there are so many brands and choices out there. Choose what works best for you.
So skip the boxed variety of brownies and make yourself a delicious batch of fudge brownies. Tanya has had this recipe for years. Though the paper is stained and torn, we know that the recipe itself is worth many smiles.
More of our desserts to try out
Check out our other sweet desserts such as Decadent Chocolate Pound Cake and Baked Apple Pie with Stevia!
We also did a Lemon Brownies Recipe Review that is a wonderful variation from the chocolate brownie versions.
We would love to hear from you so drop us a line!
Love
The Morgan Sisters
Easiest fudge brownies
Ingredients
- 1 package (4oz) unsweetened chocolate
- 2 cups sugar
- 3 medium size eggs
- 1 tsp. vanilla extract
- 3/4 cup butter
- 1 cup flour
- 1 cup dark chocolate baking chips (optional)
- 1 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350 degrees.
- COOKING HACK: for easier removal of the brownies from the pan, add in a sheet of tinfoil lengthwise with enough of the edges rolled as handles , spray lightly with cooking spray, that way you can easily lift the brownies out of the pan for easier cutting.
- In a large microwave safe bowl break up the chocolate (it melts easier in smaller chunks) add the 3/4 cup butter and microwave on high for 2 minutes. Using a whisk, stir until the chocolate and butter mixture is smooth.
- Add in the 2 cups sugar and continue stirring, about a minute. Add in the 1 tsp vanilla extract.
- TIP: use the cap of the vanilla extract to measure with if you don’t have anything else handy.
- Add in the 3 medium size eggs one at a time, stirring well after each addition.
- TIP: make sure the mixture is cool enough that you’re not cooking the eggs before you can even get things stirred and into the oven to cook.
- TIP: I like to crack the eggs into a separate bowl first, then add them to the mixture. that way, you don’t have to be digging for eggshell pieces in the batter if the cracking doesn’t go as planned!
- Add in 1 cup flour and stir until well mixed ( switch to a big spoon at this stage for easier stirring as the batter will be to thick for the whisk)
- At this stage, you can add the chocolate chips and/or nuts if you so choose.
- Pour mixture into prepared pan. Be sure to use a rubber spatula to scrape out all of that yummy goodness!!
- Bake in oven at 350 degrees for 30 minutes.
- Brownies should be moist in the center. Don’t overbake! No one wants to eat concrete brownies!
- This is the hardest part. You need to let them cool for at least 10 or 15 minutes, before cutting. Sorry, guys. After that, lift out by the foil handles, and cut into the desired sized squares.
- Enjoy!
- The Morgan sisters
Related posts:
Lemon Brownies Recipe Review 
Decadent Chocolate Pound Cake 
Swedish Sticky Chocolate Cake (Kladdkaka) 
Easy Halloween Treats For KidsPowered by YARPP.
yvonne 
