Valentine’s Day is almost upon us! And what could be better than a glorious Triple Chocolate Tart for dessert?! Warning: This dark chocolate dessert is for extreme chocolate lovers only!
Triple Chocolate Tart description
It is most definitely Triple Chocolate! It has a chocolate cookie crust, the interior is like a silky truffle, and it is topped with a heavenly ganache. From the crust right to the top, and we added a white chocolate drizzle and Simple Raspberry Coulis to it, to top the whole decadent creation off!
This is a review we are loving!
We found this recipe on lifemadesimplebakes.com, and decided it just had to be reviewed! The directions are easy to follow and the results speak for themselves
The recipe calls for topping with fresh strawberries, and whipped cream, but, we didn’t want to go that route. Strawberries this time of the year are pretty tart, lots of pucker power! That is certainly an option, by all means.
This Triple Chocolate Tart is easy to make but looks like you have labored for hours making it
This triple chocolate tart is a lot easier to make than it looks. The crust is a breeze to make, the filling comes together in minutes, and the ganache topping is so easy! There are some cooling or setting periods in between, but it is so worth it. After a little rest in the fridge, it’s ready to go!
***Please use a good quality chocolate! We used Ghirardelli chocolate, 65% semisweet.***
Get it here on Amazon: https://amzn.to/2MlHyUC
Helpful tips in making this tart
Another thing to be careful of is tempering the eggs, you don’t want to just dump them into the warm chocolate! It will scramble the eggs, and you’ll be starting over. Add just a couple of spoonfuls of the chocolate to the eggs, and whisk well, then you can add the egg mixture to the chocolate.
It calls for chilling, and then removed an hour before serving. Well, obviously, we just had to have a piece right out of the fridge. It is a bit difficult to cut, being almost all chocolate, and we recommend eating it at room temperature. The flavor and texture is amazing at room temperature.
Wrap up and last minute thoughts
Again, this Triple Chocolate Tart recipe is fairly easy to make and the directions straightforward. The end result is a glorious tart perfect for that special Valentine’s date. Otherwise it goes great for a special dessert with a cup of coffee or tea.
The only thing that was noticed on this, the amount of butter used in the recipe for the crust, leaks out during baking, and while it is cooling. Other than that, we wouldn’t change a thing on this recipe.
Keep in mind the seasonal fruits or berries you have available at this time of year because you may need to adjust for best results.
Looking for other dessert ideas? Check out our Hot Chocolate Charcuterie Board, Classic Chai Bundt Cake, Oreo Cheesecake Review, Tanya’s Chocolate Cheesecake, or Decadent Chocolate Pound Cake!
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Have comments? We would love to hear from you!!
Love
The Morgan Sisters
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