Our simple Raspberry Coulis is an easy to make berry sauce that is elegant and vibrant in color and will accentuate any dessert wonderfully! The ability to highlight an otherwise drab looking dessert is part of the beauty of this sauce. It is so versatile and goes well with our Baked Apple Pie with Stevia or How To Make The Easiest Fudge Brownies Ever just to name a few!
Our Simple Raspberry Coulis (or your choice of berry or fruit)
The nice thing about this recipe is that any kind of fruit or berry can be used, although some just may need to be run through a blender or food processor for a quick 30 seconds.
Now, some of the various recipes we looked at called for blending the raspberry mixture, and honestly, we just aren’t that fond of seeds. In addition, we wanted the sauce to be thicker, for decorating purposes. Unable to find anything to fit our needs, we went ahead and made our own version. It came out rich and vibrant with a delicious raspberry flavoring that isn’t overpowering.
How to make our Simple Raspberry Coulis
Yup, we just made our own version!! By adding cornstarch in, and letting the berries, water, lemon juice, come to a boil with the cornstarch, then straining, it makes for a delightful sauce that is just thick enough to use as a drizzle or spoon onto a plate for a decoration. And it is still awesome over ice cream!
We used our Simple Raspberry Coulis for our Triple Chocolate Tart and it made for a beautiful presentation!
Coulis (pronounced koo-lee ) is a French term meaning to strain or pour per https://culinarylore.com/cooking-terms:what-is-a-coulis/
Wrap up time
We love the flavor of the raspberries as well as the vibrant color of this easy berry sauce. It can go with nearly any dessert or even over ice cream! It will not overpower but create a beautiful and elegant touch to even the simplest looking desserts.
You can use frozen or fresh raspberries. The end result stores well for up to a week in the fridge. You can also store for up to 6 months in the freezer.
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Love
The Morgan Sisters
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